Pastry Sous Chef (Azamara Club Cruises)
Location: Miami
Posted on: November 1, 2024
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Job Description:
Combine your experience and sense of adventure by joining our
exciting team of employees working onboard our ships at sea.
Imagine a unique and enriching opportunity to explore your true
potential, to achieve success as part of a stellar team, to travel
to exotic locations and provide extraordinary service in an
amazingly social environment. If you have a passion for excellence,
exuberant energy, and the ambition for a rewarding career, journey
onboard as an Azamara Club Cruises team member. It's the experience
of a lifetime!
As our Sous Chef Pastry, you will be a part of our exciting,
high-volume shipboard Pastry operation and oversee its
multicultural world-class team. You will be responsible for
managing the pastry culinary activities of our state of the art
kitchens while executing international cuisine for multiple venues.
In addition, you will have the opportunity to travel the world
while working for a top global employer of choice.
Career snapshot:
* Collaborate with the Executive Chef to forecast and manage menu
requirements for the main, specialty restaurants and buffets
* Responsible to maintain the quality and consistency in taste and
presentation according to recipes and photos provided by the
corporate office
* Manage and train large culinary staff to ensure performance
standards are met on a consistent basis.
Keywords: , Carol City , Pastry Sous Chef (Azamara Club Cruises), Other , Miami, Florida
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